½ cup sugar
1 cup of flour
¼ tsp. salt
¼ lb nuts finely ground (almonds)
Finely grind nuts and a little bit of sugar in food processor or blender, set aside. Cream the butter and the rest of the sugar together. Slowly add sifted flour and salt. Blend with ground nuts. Add dough to wax paper and roll into bars. Refrigerate for several hours or overnight.
Preheat oven to 325° - 350°. Slice dough thinly and place on baking sheet covered with parchment paper. Bake for 10 mins.
Option: When cooled, sandwich nutella between two crescents.
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