Wednesday, August 27, 2008

Chocolate Eclair Dessert

*This recipe is amazing! On one occasion, to be healthier, I used the sugar free/ fat free vanilla pudding, fat free cool whip, and low fat graham crackers. My Mom and brother still seemed to really enjoy it.

1 BOX GRAHAM CRACKERS
2 EACH FRENCH VANILLA PUDDING 3 ¾ OZ EACH
3 CUPS MILK
9 OZ FROZEN WHIPPED CREAM TOPPING, THAWED
3 OZ BAKING CHOCOLATE SQUARES, UNSWEETENED
3 TBSP BUTTER
3 TBSP MILK
1 TSP VANILLA EXRACT
2 TBSP CORN SYRUP
1 ½ C POWDERED SUGAR

Line bottom of 13x9x2 baking dish with whole graham crackers. Beat pudding mix & milk until smooth. Fold in whipped cream. Spread half of pudding mixture over graham crackers. Place another layer of graham crackers over pudding. Cover with layer of graham crackers.

TOPPING: Melt chocolate and butter over low heat. Beat remaining ingredients into chocolate until smooth. Frost top layer.

Chill 24 hours before serving.

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